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Food Safety Manager CoursesAccelerating Food Safety for Restaurants & SchoolsFood Safety Certification valid for 5 years. SALE: Only $138.00 per person (includes all study materials and test). Use promo code "web138" when checking out!Our State Approved Certified Food Safety Manager's Program (often called ServSafe) is comprehensive training above and beyond typical Certification courses. We provide you and your staff with current FDA and Local State Food Code training materials and instruction during this one day program. Through our easily understood instruction and resources, we train your team members on the importance of preventing all foodborne illness. Our educational format focuses specifically on the following critical topics: personal health (related to exclusion and restriction & reportable diseases), the details of good personal hygiene, the prevention of cross-contamination, foodborne illness classifications, the Flow of Food, HACCP (understanding the basics of Hazard Analysis Critical Control Point), Food Code required cook temperatures, cleaning and sanitation, rodent and pest control and the legal ramifications of noncompliance. This is an interactive and fun program! Certification is valid for 5 years. Materials are mailed out in advance.
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Our Mission:Increase food safety awareness in food service establishments through innovative trainings and proactive education. Help food service establishments comply with FDA Food Code standards by providing tools and training necessary to ensure a safe and healthy dining environment. By making food safety current, understandable and accessible, everyone can make food safety a priority in their establishment. |