Inspection Report Form Training

This two hour program is designed for managers in food service companies as a brief overview of your local health inspection report form and how it specifically relates to the updated FDA Food Code.  

The topics covered include:

• Demonstration of knowledge required by the person in charge
• Proper use of exclusion and restriction
• Implementing an employee health policy specifically related communicable diseases
• Knowledge of parasite destruction,
• Receiving and documentation of temperatures, proper cook temperatures, proper cold holding and hot holding
• The use of time as a public health control
• Proper date marking and the prevention of contamination