Certification Special
limited time only
All Certified Food Safety Manager’s Courses are only $158.00 per person
Click here to register online
or CALL
770.733.0456
This two hour program is designed for managers in food service companies as a
brief overview of your local health inspection report form and how it specifically
relates to the updated FDA Food Code.
The topics covered include:
Demonstration
of knowledge required by the person in chargeProper
use of exclusion and restrictionImplementing
an employee health policy specifically related communicable
diseases
Knowledge
of parasite destructionReceiving
and documentation of temperatures, proper cook temperatures,
proper cold holding and hot holdingThe
use of time as a public health controlProper
date marking and the prevention of contamination