Certification Special
limited time only
All Certified Food Safety Manager’s Courses are only $158.00
per person
Click here to register
online
or CALL
770.733.0456
food inspection report form
training!
This two hour program is designed for managers in food service
companies as a
brief overview of your local health inspection report form and
how it specifically
relates to the updated FDA Food Code.
The topics covered include:

Demonstration
of knowledge required by the person in charge

Proper
use of exclusion and restriction

Implementing
an employee health policy specifically related communicable
diseases

Knowledge
of parasite destruction

Receiving
and documentation of temperatures, proper cook temperatures,
proper cold holding and hot holding

The
use of time as a public health control

Proper
date marking and the prevention of contamination