Certification Special
limited time only

All Certified Food Safety Manager’s Courses are only $158.00 per person

Click here to register online
food inspection report form training!

This two hour program is designed for managers in food service companies as a
brief overview of your local health inspection report form and how it specifically
relates to the updated FDA Food Code.

The topics covered include:

    Demonstration of knowledge required by the person in charge
    Proper use of exclusion and restriction
    Implementing an employee health policy specifically related communicable
    Knowledge of parasite destruction
    Receiving and documentation of temperatures, proper cook temperatures, proper cold holding and hot holding
    The use of time as a public health control
    Proper date marking and the prevention of contamination