food safety basics:

Dine Assured's Food Safety Basics course includes fundamental information
applicable for all kitchen, service and management staff. This two-hour course
is essential for all new food service employees. Provided at your facility, this
program includes: knowledge of personal hygiene based on new FDA food code
standards, personal health related to foodborne illness, avoiding cross-
contamination, cleaning and sanitation, and the HACCP concept.

our services:

certified food safety manager	food safety basics
fda food code training	food safety hub
inspection report form training	school in-service
haccp: hazard analysis critical control point	restaurant audits

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