Accelerating
Food Safety for Louisiana Restaurants, Schools and Retirement
Homes:
Our State Approved Certified Food Safety Manager's Program
(often called ServSafe) is comprehensive training above and
beyond typical Certification courses. Through our easily
understood instruction and resources, we train your team members
on the importance of preventing all foodborne illness. Our
education format focuses on the following critical topics:
personal health (related to exclusion and restriction &
reportable diseases), the details of good personal hygiene, the
prevention of cross-contamination, foodborne illness
classifications, the Flow of Food, HACCP (understanding and
documentation of Hazard Analysis Critical Control Point), Food
Code required cook temperatures, cleaning and sanitation, rodent
and pest control and the legal ramifications of noncompliance.
This is an interactive and fun program!
SALE: $158.00
per person (includes all study materials and test
(National Registry) BONUS: Lunch Included
Tests are available in multiple languages.
Register below for your class date
Current classes pending, please call for registration
information
monday through saturday class time begins at
8:30AM
and concludes at approximately
5:30PM
sunday classes 12:30pm
- 8:30PM
we certify and train your
management and staff on “Everything Food Safety”!