Food Safety for Louisiana Restaurants, Schools and Retirement
Our State Approved Certified Food Safety Manager's Program (often called ServSafe) is comprehensive training above and beyond typical Certification courses. Through our easily understood instruction and resources, we train your team members on the importance of preventing all foodborne illness. Our education format focuses on the following critical topics: personal health (related to exclusion and restriction & reportable diseases), the details of good personal hygiene, the prevention of cross-contamination, foodborne illness classifications, the Flow of Food, HACCP (understanding and documentation of Hazard Analysis Critical Control Point), Food Code required cook temperatures, cleaning and sanitation, rodent and pest control and the legal ramifications of noncompliance. This is an interactive and fun program!
per person (includes all study materials and test
(National Registry) BONUS: Lunch Included
Tests are available in multiple languages.
Register below for your class date
Current classes pending, please call for registration
monday through saturday class time begins at 8:30AM and concludes at approximately 5:30PM
sunday classes 12:30pm - 8:30PM
we certify and train your
management and staff on “Everything Food Safety”!