Certification Special
limited time only

All Certified Food Safety Manager’s Courses are only $158.00 per person

 Click here to register online
or CALL
770.733.0456
school nutrition 9-month training!

FDA, USDA AND HACCP COMPLIANCE

All training programs include the Food Safety Educational
Center with “Weekly Educational Modules” that support the
Monthly Training Experience, PowerPoint, Videos, Supplies,
Training Services and Course Evaluations.

Below is an example of the monthly training program

month 1:

training program: goals & documentation worksheet

the goal: one system, one form



month 2:

equipment: cleaning and sanitation: movie and powerpoint



month 3:

personal health and hygiene: movie & powerpoint presentation



month 4:

food preparation/preventing cross-contamination: movie & powerpoint presentation



month 5:

cook temperatures and times: movie and powerpoint



month 6:

flow of food: movie & powerpoint



month 7:

inspection report form training: powerpoint & handout



month 8:

state food code training (part 1), powerpoint and handout



month 9:

state food code training (part 2), powerpoint and handout