All Certified Food Safety Manager’s Courses are only $138.00 per person when you register for courses in Georgia, Alabama or New Jersey. This is a limited time offer.
Call Today! 770-733-0456 or Click here to register online. Be sure to use code "web138" when you call or register online!
Keep you and your staff updated on FDA mandates with this user-friendly Educational Center. Weekly training modules (summarized, practical food code applications) will ensure confidence and compliance by all food service personnel. This 22 x 40 inch visual tool also includes: your required cook temperatures; the 17 questions with answers for “demonstration of knowledge” by the person in charge; the use of “time as a public health control”; your summarized employee health policy; daily/shift posting of the “person in charge” and a staff check form on weekly training module comprehension. This is Accelerated Food Safety made current, visual and easy!
Note: Each weekly training module consists of just one page of current Food Code training information that can be read in five minutes and/or used as a weekly 15 minute format as a staff development model.
Value: After 32 weeks using our training modules, staff are prepared to take the Certified Food Safety Manager’s test (five year certification).
Our Mission:
Increase food safety awareness in food service establishments through innovative trainings and proactive education.
Help food service establishments comply with FDA Food Code standards by providing tools and training necessary to ensure a safe and healthy dining environment. By making food safety current, understandable and accessible, everyone can make food safety a priority in their establishment.
