All Certified Food Safety Manager’s Courses are only $138.00 per person when you register for courses in Georgia, Alabama or New Jersey. This is a limited time offer.
Call Today! 770-733-0456 or Click here to register online. Be sure to use code "web138" when you call or register online!
New mandates from both USDA (which includes HACCP: Hazard Analysis Critical Control Point) and the FDA Food Code means increased training and program development for all schools in the United States. School Nutrition Departments must provide training that equips every employee with the knowledge and skills necessary to be in 100% compliance with both sets of regulations. The Dine Assured In-Service Program is exciting, comprehensive and adaptable for every school. During training, an easy-to-use HACCP documentation system is used to help staff meet daily monitoring requirements of both the USDA and FDA.
Our Mission:
Increase food safety awareness in food service establishments through innovative trainings and proactive education.
Help food service establishments comply with FDA Food Code standards by providing tools and training necessary to ensure a safe and healthy dining environment. By making food safety current, understandable and accessible, everyone can make food safety a priority in their establishment.
