10 things you must ask before choosing your food safety service provider

Use this information to interview and qualify your food safety provider.

    1. Can you provide critical information about new inspection report form standards?

    2. Are you aware of any recent mandates associated with the certified food
    safety manager’s responsibilities?

    3. Do you understand the new requirements regarding “standardization” for all
    health inspectors?

    4. Can you provide documentation of your knowledge base regarding practical
    application of the food code?

    5. Can you tell me how to Score an “A” and keep it?

    6. Will you provide detailed inspection report form training?

    7. Do you have a searchable food code application, both hard copy and via the Internet?

    8. Can you provide specific answers to the 17 FDA questions listed in the food code?

    9. Will you summarize the cumbersome employee health policy into a one-page document so that I can understand it?

    10. Can you provide weekly training modules so that my staff is current on all FDA Standards?

our services:

certified food safety manager	food safety basics
fda food code training	food safety hub
inspection report form training	school in-service
haccp: hazard analysis critical control point	restaurant audits

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