Certification Special
limited time only
All Certified Food Safety Manager’s Courses are only $158.00
per person
Click here to register
online
or CALL
770.733.0456
10 things you
must ask before choosing your food safety service provider
Use this information to interview and qualify your food safety
provider.
1. Can you provide critical information about new inspection
report form standards?
2. Are you aware of any recent mandates associated with the
certified food
safety manager’s responsibilities?
3. Do you understand the new requirements regarding
“standardization” for all
health inspectors?
4. Can you provide documentation of your knowledge base
regarding practical
application of the food code?
5. Can you tell me how to Score an “A” and keep it?
6. Will you provide detailed inspection report form training?
7. Do you have a searchable food code application, both hard
copy and via the Internet?
8. Can you provide specific answers to the 17 FDA questions
listed in the food code?
9. Will you summarize the cumbersome employee health policy
into a one-page document so that I can understand it?
10. Can you provide weekly training modules so that my staff
is current on all FDA Standards?